My husband loved this! The cooling-off period gives the juices a chance to evenly distribute throughout the meat, as they tend to migrate to the center while being cooked. Hello! This gorgonzola sauce is utterly dreamy with pasta, ravioli, or gnocchi. Continue cooking until the cheese has melted. Steak Gorgonzola Alfredo Risotto is inspired by the copycat Olive Garden restaurant pasta recipe. Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). It’s a dish worthy of a cozy at home date night or a holiday gathering, but I’ve simplified it enough to make it doable for a weeknight. And I love gorgonzola. Overall this is a good recipe if you like gorganzola. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Instead of the traditional chicken with alfredo, it’s filet mignon medallions. Steak Gorgonzola with Creamy Alfredo Sauce - Season & Thyme Olive Garden Copycat recipe that has spinach, cream, sun-dried tomatoes, gorgonzola cheese, balsamic vinegar, and tender steak. Add the sun-dried tomatoes and basil, then add the spinach a little at a time, letting it wilt before adding more spinach. Based on the reviews, I improvised a bit. Toss well to coat As another reviewer said getting good quality Gorgonzola is the key! I didn’t see how much paste, or what kind, in the recipe. Thank you for linking it up to Meal Plan Monday. Cook until they reach your desired doneness. 3 Bake 10 to 18 minutes longer or until crust is golden brown. This sauce was really good. Mix in the cheeses. Could you elaborate on the pasta? Mix in Alfredo sauce (you can use your favorite recipe or pre-made version). Bring the heavy cream to a full boil in a medium saucepan over medium-high heat, then continue to … Cook and stir until mixture is heated through and cheeses are melted, about 5 Your email address will not be published. Begin by cutting your filet mignon into smaller pieces (each piece will equal about 3-4 bites, for reference). In a separate pot, cook pasta according to packaging instructions. Add the cheese and reduce the heat to low, stir in well. I used Josie’s baby spinach for this recipe. Sauce will continue to thicken as it cools. Going to make this!! I like linguine or fettuccine! This is so easy to make and delicious...I usually at least double the cheese. Steak Gorgonzola Alfredo Risotto recipe is a Copycat Olive Garden Italian dish in risotto form. Spread Alfredo sauce evenly over partially baked crust. I’m sorry to see this dish go, but it was simple enough to make. Sep 3, 2020 - Explore Ce Carlson's board "gorgonzola sauce" on Pinterest. © Copyright 2020, Our Top 20 Most Cherished Christmas Cookies, Make-Ahead Breakfast Minis to Save Your Mornings, 15 Classic Sandwiches That Make Lunch Legendary, 14 Nights of Dinner Ideas All Under $2 Per Serving, 15 No-Yeast Breads for Quick and Easy Baking, 10 Easy Christmas Cookies for Once-a-Year Bakers, 10 Chicken Stew Recipes That Make for Comforting Dinners, 10 Leftover Turkey Meals to Freeze for Quick Weeknight Dinners, 16 Mom-Approved Christmas Cookies to Sweeten the Season, 18 Spicy Korean Recipes That Showcase Gochujang Chile Paste, Nutrition Gorgonzola cheese in a garlicky butter sauce that is easy yet impressive. Danilo Alfaro has published more than 800 recipes and tutorials focused on making Add onion, spinach and Gorgonzola cheese. It is important to let the steaks rest for about 5 minutes after they've been cooked and before you serve them. Gnocchi with Creamy Gorgonzola Sauce - Recipe - FineCooking My boyfriend asks for it whenever we have steak and he even puts it on baked potatoes. If you want the dish to go farther for cheap, I think you could totally get away with using the whole package of pasta! I served this with ribeye steak and my company was very impressed. In a small saucepan over low heat, combine the butter, Gorgonzola cheese, green onion, garlic and pepper. Add balsamic vinegar and brown sugar to a small sauce pan. This looks AMAZING! Delish! The gorgonzola sauce is delicate yet rich and creamy, with the mild earthiness. Toss well to coat the pasta and serve immediately. Now it’s time to make the alfredo sauce; which is butter, flour, heavy cream and Pecorino Romano cheese. I started to fantasize about this gorgonzola pasta sauce — a combination of creamy gorgonzola, tender chicken, and walnuts — after a recent trip to Sicily with Jeff. Plate up and crumble extra gorgonzola cheese on top and finish with a drizzle of the balsamic glaze. Bacon, ground beef, gorgonzola cheese, alfredo sauce. See more ideas about Gorgonzola sauce, Gorgonzola, Recipes. I normally use a half a pound (which is about half a package for standard dry pastas). The risotto is filled with spinach, sun-dried tomatoes, Parmesan cheese, cream, and … And, by making it at home everyone in the family can enjoy it at a fraction of the price. Amount is based on available nutrient data. It did not separate, it was delish again and it couldn't be easier with steak or roast beef. Heat your alfredo sauce in the same large pan over medium heat. I prefer using baby spinach to regular here, because then there’s no concern over woody stems. Stir in spinach, cream cheese, Gorgonzola cheese, parsley, salt and reserved shrimp. The hearty Gorgonzola sauce pairs well with the chicken and pasta. For this gorgonzola sauce you want the creamy, rich flavour without the overpowering tang of the piccante cheese. Learn how to make this classic winter warmer with recipes from around the world. Not a big fan of it or bleu cheese. Add your spinach and 3 tablespoons of the gorgonzola cheese. In a large saucepan, melt the butter. Add comma separated list of ingredients to exclude from recipe. Info. Add cooked pasta to the sauce skillet and stir to coat. Simmer everything together until the sauce is slightly thickened, about 3 minutes. Any suggestions for a substitute on the gorgonzola? Cook until the mixture is reduced to about 2/3 cup, 5 to 10 minutes. Nothing helped. I've used this easy sauce twice. Walnut and gorgonzola sauce recipe Learn how to cook great Walnut and gorgonzola sauce . Your email address will not be published. Place drained pasta in sauté pan with heated Alfredo sauce. Melt butter and add heavy cream, whisking them together. Combine the cheese sauce and pasta. It is basically a super simple cream sauce not all that different than my prosciutto and pea pasta . Next time I will just make an alfredo type of sauce and add gorgonzola to it. I’m very glad to be bringing you this post featuring Josie’s Organics Products. Add garlic powder. Step 6 Remove steak from marinade and cook on the preheated grill to desired doneness, 5 to 10 minutes. You'll absolutely want a second plate. You can use this sauce to drizzle over steak or chicken, or simply toss with pasta for a heavenly midweek meal. Add all of these ingredients to a small saucepan and cook over medium high heat for about 5 minutes until the sauce thickens; then pour the sauce over the cooked fettuccine. Click to share on Twitter ( Opens in new window ) but I was transported to having it at only... Bacon, ground beef, blue cheese, alfredo sauce because it holds better good quality is! By reducing the amount of butter to 2 tablespoons freak ) and the juice one... 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