Category Archives: Recipes

Quinoa & Greens Burger

Saw this in the Times today.  Looks good!  I have to try it  soon.

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Quinoa & Pistachio Stuffed Acorn Squash

My wife made this for dinner this evening. What a great meal! You can find the recipe for it all over the place. (Here’s one on another blog.) It always feels good eating something that’s interesting, healthy, and tasty.

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Cook Vegetarian Magazine Website

Click here to access their site.  A good source for vegan recipes.

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Recipes For The Semi-Vegan

Mark Bittman shares a few.  Click here to check them out.

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Balsamic Portabella Burgers

I have these at least twice a month – maybe more.  My wife makes them for me.  And, I enjoy them, every time.  Here’s how she makes them: Ingredients: Annie’s Naturals Balsamic Vinaigrette Salad Dressing 2 Portabella Mushrooms, stems removed … Continue reading

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IIN’s 101 Healthy Holiday Recipes

Click here to check them out. Looks like some good stuff in there!

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Coconut Bars With Blueberry Compote

Sounds yummy!  I haven’t had them yet.  But, just knowing what’s in them, I would bet they’re tasty.

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Need A Veggie Recipe?

You can find a ton of vegetarian recipes at SimplyRecipes.com.

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Chicken & Broccoli Slaw Stir-Fry

My wife makes this for me at times for dinner - and it’s one of my favorites!  It tastes great, is filling, and is super healthy for you. And, if you already have the chicken cooked, it’s something that can be … Continue reading

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NYT: Apple-Spice Breakfast Soup

Have you ever heard about trying soup for breakfast? I’ve never done it. But, I’ve read it being suggested in more than one place. Seeing the recipe for Apple-Spice Breakfast Soup in the New York Times Recipes for Health made … Continue reading

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Two Tasty Items For Next Thanksgiving

Health.com shares 25 Healthy Recipes for a Vegetarian Feast.  Here’s two in there that really caught my eye…thinking ahead to next fall…

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Lemon Poppyseed Muffins

My wife makes these for our kids – and, every time she does, I end up eating them too. They’re so tasty, healthy, and a cheaper substitute for a VitaMuffin product. Ingredients: ——————————– 1 1/2 cups brown rice flour 1 … Continue reading

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Recipes For Health @ New York Times

If you’ve never checked out Martha Rose Shulman’s Recipes for Health at the New York Times website, you should. Click here to access it. One of the best features there is the ability to search by “Ingredient” or “Theme.”  It’s … Continue reading

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Salmon Over Quinoa With Roasted Fennel

For dinner tonight, my wife surprised me with a tasty 6 oz. serving of salmon – poached in the microwave using just a brush of olive oil and a sprinke of thyme and pepper – served over a half-cup of … Continue reading

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Roasted Tomatoes Over Whole Wheat Pasta (Or Shrimp)

I had this one for dinner last night – subbing two cups of shrimp for the pasta – and it was off-the-charts good. Ingredients 2 cups red grape or cherry tomatoes halved 2 cups yellow grape or cherry tomatoes halved … Continue reading

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Sauteed Brussels Sprouts With Pancetta

Ah, a favorite side dish of mine in terms of taste and “fill” factor. Here’s the recipe via DiabetesDaily.com – The secret to irresistable Brussels sprouts is not overcooking. The addition of Pancetta turns an ordinary dish into a crowd-pleasing … Continue reading

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